Chinese Food
All Recipes
Wild Arctic shrimp winter Yin Gong hotpot
The quality of the wild Arctic shrimps used this time is excellent. You can search for wild Arctic shrimps in various online shopping malls such as COFCO online shopping, Shunfeng optimization, tuotuotuo industrial society, benshengli, No.1 stor... ...
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Vietnamese spring roll
It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.
Thai dongyingong soup
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Three shredded kelp in vinegar sauce
In March, I don't lose weight. In April, I feel sad. Three pieces of vinegar kelp are very suitable for people who are thin. They are sour and sweet and appetizing ~ ~ ~ three pieces of vinegar kelp are made of carrots, lettuce and kelp. They ar... ...
Steamed yellow croaker
Yellow croaker is rich in protein, microelements and vitamins. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. According to traditional Chinese medicine, ye... ...
Chaoshan lixiaomei noodle soup
Three meals are edible, fresh and delicious
Stir fried mushrooms with cabbage
When I first fried this dish, I went to Beijing to study a few years ago. Because the supermarket bought all the barrels of oil, so they bought a piece of butter. I found that it was delicious
Sauerkraut
Because my son was on fire, he saved pepper and pepper.
Brewed bitter melon with glutinous rice
In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...
Steamed sea cucumber with turbot
There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby
A thousand threads
All kinds of ways to like fans
Thai style caviar with fish sauce
Guangxi Bobai's cabbage is very famous in Guangxi. Its main stem is long and crisp. The local people like to serve it in a hot water pan, then sprinkle it with peanut oil and make garlic and rice chili juice. It's crispy, fragrant and delicious.... ...
Stir fried rice cake with Portunus
It's a staple or a dish. It's easy to make. It's best to use Zhuji rice cake with soft glutinous q-ball. If not, it's OK. Choose your own side dishes. Carrots, green vegetables, green bean sprouts are all right.
